Corporate & Yacht Catering

Service Description

From corporate lunches and client dinners to yacht events and inflight meals, Chef Maoz creates menus tailored to your guests, schedule, and setting. Choose drop-off catering or full service, with options including plated dinners, grazing tables, and individually packaged meals. We coordinate event details with your organizer, yacht crew, or flight team to confirm timing, access, and presentation needs. Each event is individually quoted based on guest count, menu, service level, and delivery requirements. Your proposal will outline what’s included and any additional costs. Serving Davie, Weston, Fort Lauderdale, Broward County, Boca Raton, West Palm Beach, and Miami. Submit an inquiry with your date, location, guest count, and preferred service format to request a personalized proposal. Availability and booking are confirmed directly with Chef Maoz. Call or text 786-282-7997 or email mltopchef1@gmail.com.